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A Good Dish

making food simpler

Food And Drink Are One More Way To Stay Connected In These Short Days Of Winter

December 20, 2020

Wine and Vermouth are easy pours
Earthenware cups by Scott Lykens

The dark days are upon us. Not only is it the darkest week of the year with the shortest days and longest nights, but we are isolating in the midst of the pandemic. Usually this is a cheerful time of year with musical events, parties and window gazing. On a normal solstice night, we would be making a stone soup, lighting tables full of candles and concocting a festive drink to share with our neighbors. We would be going to studio sales, singing along to the tubas at Rockefeller Center, having friends over for meals and getting ready to travel to an annual family gathering. This year we can’t physically celebrate together so we have to find other ways.

Low Rider
Earthenware cup by Scott Lykens

Monday is the winter solstice, the beginning of the days getting longer. Even if we have to light the darkness and physically at a distance, we can include our people. We have technology on our side – phone calls, emails, texts, FaceTime and WhatsApp are just a few of the ways to connect and celebrate in a contagious world. But how to share a meal? Cook extra and drop off a care package to friends or family if they are nearby. Last week, for example, I made a big pot of spicy posole and packed up a few portions alongside some homemade focaccia for friends who live nearby. They gifted us some delicious turkey chili in return. My mother-in-law, while ordering dinner from a restaurant for herself, thoughtfully also arranged to have some dinner delivered to our son. My cousin in LA has socially distanced drinks weekly with her condo neighbors. Even across or in another country, you can send out a recipe, make it separately and eat together virtually. Bake your favorite fruitcake (yes, some are delicious) or cookies and ship them to someone you miss. Call and have coffee or a cocktail with a pal, colleague or relative. I’ve been having an early morning coffee with a friend in Bangkok while she has her first beer of the evening on a regular basis. It isn’t as satisfying as really being together, but it is better than nothing. And this year is all about good enough, right? Connection—written, aural or virtual—is a way to brighten the dark.

Happy solstice!

EASY WINTER DRINKS TO SHARE

Averna and Cider make a great cold weather cocktail
Soda fired cup by Tom Jaszczak

http://www.agooddish.com/?p=1766

Botticelli Cocktail with lemon
Porcelain Tumbler by Silvie Granatelli

http://www.agooddish.com/?p=1720

Mulled wine
Porcelain cups by James Makins

http://www.agooddish.com/?p=1449 (Just divide recipe by 3)

Warming Ginger Tea
Mug by Ayumi Horie

http://www.agooddish.com/?p=52 (For an alcohol free warm drink)

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Filed Under: Drinks, Recipes

Comments

  1. Reva Cotter says

    December 20, 2020 at 10:00 am

    Truly Beautiful

    • A Good Dish says

      December 21, 2020 at 7:55 pm

      Thanks, Reva. And fun to use!

  2. Andrew Peppard says

    December 21, 2020 at 6:54 pm

    This is one of my favorite blogs. It is so inviting – with the extraordinary pottery, excellent writing and unusual and delicious recipes. We’re the much blessed friends who had the fabulous soup and home baked focaccia bread which we thoroughly enjoyed!. We’re now thinking of what to prepare for our next exchange.

    • A Good Dish says

      December 21, 2020 at 7:55 pm

      You are too, kind, Andy – Thank you! One of the great pleasures of friendship is sharing, right?

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Welcome to A Good Dish

Here you will find recipes and ideas for easy to make and tasty meals, sources for interesting dinnerware on which to serve those meals and resources for ingredients, classes and food related travel. My goal is to make daily cooking simpler and to inspire you to try different recipes beyond the handful you already make repeatedly. I hope that relaying my experiences will enhance yours. Follow along and let me know about your own cooking and food journeys.

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