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A Good Dish

making food simpler

National Farmers Market Week – What Better Time To Find A Market Near You?

August 10, 2018

Zinnias from Ray Bradley Farm
Porcelain tumbler by Gwendolyn Yoppolo

Did you know it was National Farmers Market Week? I found out from a Union Square Greenmarket post yesterday. As those of you who follow A Good Dish know, I am a devotee of our local markets and always seek out a market when I travel. With the internet, it is easy to find a market near you. This time of year, markets are bursting with tomatoes, cucumbers, green beans, carrots, leafy greens, melons, peaches and nectarines, plums, flowers and herbs as well as the year round offerings of meat, dairy, bread, pickles, onions, potatoes and root vegetables. If you don’t already shop at your neighborhood farmers market, find one near you and go weekly. There is no fresher produce to be had unless you actually go to a farm or grow it yourself. Check out these photos and then tell me, how can you resist?

All these images are from the Friday 97th Street Greenmarket in Manhattan.

Rainbow carrots, cabbages, leafy greens, herbs (even lemongrass) from J&A
Vermont cheese and syrup from Consider Bardwell Farm
White donut peaches actually are “very sweet”
Grass-fed beef and bones are available year round at Sun Fed Beef
Ray Bradley’s heirlooms have intense, sweet tomato flavor
Pickles, sauerkraut, eggs, cheese, sausages and butter from Amish Millport Dairy

 

 

 

 

Cherry tomatoes in every hue! 

 

 

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Spring Market on Columbus Ave
West 97th St Farmers' Market

Welcome to A Good Dish

Here you will find recipes and ideas for easy to make and tasty meals, sources for interesting dinnerware on which to serve those meals and resources for ingredients, classes and food related travel. My goal is to make daily cooking simpler and to inspire you to try different recipes beyond the handful you already make repeatedly. I hope that relaying my experiences will enhance yours. Follow along and let me know about your own cooking and food journeys.

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