Another Shot of Winter Gives Us Another Chance to Cook

Even though we’ve changed the clocks ahead (when are we going to give up that antiquated routine?), it still feels like winter in New York. Nothing like a little snow on branches to make us forget that Spring will be here next week. But it will. We’ve had little glimpses. And until it gets here, make soup and ginger tea, make oatmeal for breakfast before it gets too warm and be cosy!

We will be traveling for a few weeks, researching food, wine, markets and all things clay. Be back in April with lots more posts. Until then, keep warm and enjoy bundling up with a steaming cup or bowl while you still are able.