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A Good Dish

making food simpler

The Big Apple Barbecue Party

June 15, 2016

Smokers at work on Madison Avenue
Smokers at work on Madison Avenue

Barbecue isn’t something for which New York has always been known but that is changing. We now have several great barbecue restaurants dotted across the boroughs but the epic annual BBQ festival in and around Madison Square Park is where New Yorkers can really satisfy their cravings for smoked and grilled meat.

The Big Apple Barbecue Block Party took place last weekend and was so successful that when we arrived in the late afternoon, but almost 2 hours before the event ended, many venues were completely sold out of food. We were fortunate to get tastes of ribs and chopped, smoked pork from 3 of the more than the dozen participants who were cooking that day. Pit masters from New York establishments were joined by those from Illinois and many southern states, providing us different styles of regional barbecue. There were beer tents and tastes from local bakeries along with some live music, both bluegrass and jazz.

New York has lots of outdoor events during the summer months but this has to be one of the tastiest, plus it is a fundraising benefit for the park. Here are some photos to entice you to next year’s party.

Cutting and plating ribs at Dinosaur BBQ booth
Cutting and plating ribs at Dinosaur BBQ booth
Hungry but willing to wait crowds
Hungry but willing to wait crowds
Chopping smoked pork with cleavers for sandwiches
Chopping smoked pork with cleavers for sandwiches
Happy rib eaters
Happy rib eaters
Once happy rib providers
Once happy rib providers
Preparing pork for the next day's bbq
Preparing pork for the next day’s bbq

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Filed Under: Events, Meat, Places, Restaurants Tagged With: Barbecue, Madison Square Park

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Here you will find recipes and ideas for easy to make and tasty meals, sources for interesting dinnerware on which to serve those meals and resources for ingredients, classes and food related travel. My goal is to make daily cooking simpler and to inspire you to try different recipes beyond the handful you already make repeatedly. I hope that relaying my experiences will enhance yours. Follow along and let me know about your own cooking and food journeys.

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