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A Good Dish

making food simpler

Larry Bush Makes Pots Meant to be Used

February 1, 2017

 

Glazed porcelain mugs (1988) by Larry Bush

A really well made pot, in my opinion, is one which you want to pick up and use. As I explained in my post on the value of handmade pots a couple of months ago, a skillful potter is one who crafts pieces that heighten your experience of eating and drinking. Larry Bush is such an artist and his pots are among my very favorites to use. Food looks great in them and I never tire of their shapes, surfaces, decoration or inventiveness.

Scalloped bowls (1999) 
Thrown, carved, sprigged and glazed porcelain

I first saw Bush’s work when he was a graduate student in the mid-1980’s at Alfred University in upstate New York. At a time when “vessels” and kiln sized clay sculpture were dominating the clay scene, Bush made human scale, useful pots that were artistically and technically sophisticated while being down-to-earth functional. His pots, like the potter himself, were smart, direct, friendly and thoughtful.

Carved Footed Tumblers (1991) 
Whittled Porcelain

Nature was an early source for Bush, a Seattle native, providing structural and decorative source material that still inspires him decades later. As a professor, and for many years as department chair at RISD in Providence, RI, Bush worked with a mid-temperature porcelain clay, casting a variety of objects to generate forms and then carving to vary the surfaces. His pots became more delicate and deeply textured but retained a distinctly handmade touch. In recent pieces, he continue to use natural sources and historical references, going back and forth between a darker stoneware clay with flowers and vines for forms and/or decoration and carved or whittled porcelain. In either format, his pieces make having a cup of tea or coffee (or a sandwich) a pleasure.

Narragansett Electric (2004) from the Providence Plate series 
Painted and Glazed Porcelain
Across the River (2004) from the Providence Plate series 
Painted and Glazed Porcelain

In a 2006 statement, Bush reflected on his inspiration. “Nature is my model, sometimes literally, always conceptually. With clay and glaze I imitate nature. With function and form, color and texture, history and need, I attempt a layering of forces similar to that found in natural things like flowers.” He notes that the geological characteristics of a clay can determine how it is used, stylistically and in terms of function. The darker stoneware serves one purpose and the porcelain another and going back and forth between them leaves open more possibilities for him to explore ideas.

Preamble Plate (2012)
Glazed Porcelain with transfer drawings and overglaze enamel

Usefulness is key to Bush’s work. In the same statement, he explained how a combination of function, form, color, texture and historical references result in pieces which prompt interaction, requiring touch. “Pottery is a haptic as well as a visual art: it is handled as well as looked at. Like other useful things, pottery can simultaneously be a focus of attention, a facilitator or activity and a background to life. It can be important and familiar…The meaning of my work lies in the way it might shape and give texture to life.”

Larry Bush at work in his studio (2015)

His depth of thought might not be obvious when you first see Bush’s work, since it has such immediate visual appeal. But the longer you use his pieces, the more you find yourself repeatedly surprised by the layers of references beneath the skillfully formed surfaces, whether carved or painted or both. The morning glory vines spreading over a generous jar (with proportions like an ancient Iranian prototype) prompt me to think of a sunny summer morning in a garden or a painting by Bonnard or Vuillard. The accordion like ridges of a white porcelain tumbler keep my eye moving up and down the pot while providing a good grip to prevent it from slipping out of my hand. Handles and rims are designed and articulated for maximum comfort in the hand or mouth.

Presentation Dish (2016) by Larry Bush
Thrown, whittled, sprigged woodfired porcelain
Silla Cups (2015) by Larry Bush
Flyash, overglazed wood fired stoneware

I’ve used Bush’s pots for 30 years, acquiring one or two whenever I had a chance, although it isn’t that easy to find them for sale. Because he teaches full time during the school year, the bulk of his own work waits for the free time of summer. Bush always has multiple projects going. When I spoke with him last summer, he was figuring out an in ground watering system for his garden, working on a series of plates (recently shown in art galleries in New York and Philadelphia) he was making as part of a collaboration with printmaker Andrew Raftery, writing student recommendations and configuring new kiln furniture so he could fit more work into each firing.

Morning Glory Jar (2014) by Larry Bush
Whittled, sprigged, flyash, overglazed, woodfired stoneware

Whether for a cup of coffee, a bowl of cereal or a martini, Bush’s pieces are unabashedly functional without any compromise of art or design. His recent food storage jars have recessed knobs so they fit more easily in the refrigerator. His “to go” cups are designed to prevent coffee from splashing out while feeling comfortable for drinking and being aesthetically engaging. In each of his bodies of work, utilitarian and decorative elements reinforce each other, resulting in pots that please the eye and feel good in the hand. These are pots you want to pick up and which you will want to use because they are so well thought through, crafted and artful, heightening our experience of eating and drinking. Lively yet intimate pieces whether on a shelf, in your hand or drying in a dish rack, Bush’s pots are a pleasure to use.

 

To Go Cup by Larry Bush
Whittled and woodfired porcelain

 

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Filed Under: People, Potters Tagged With: Contemporary ceramics, Potters, pottery

Beyond Utility: The Pleasures of Handmade Pottery

May 18, 2016

Pourers by Polly Ann Martin, Janice Tchalenko, Jeff Oestreich and James Makins
Pourers by Polly Ann Martin, Janice Tchalenko, Jeff Oestreich and James Makins

Taking time to make a meal is a choice. Plenty of options exist, like prepared foods, take-0ut and delivery,  yet I choose to cook when I am able. Cooking and sharing meals is a way to express care and connect with others. Buying handmade pottery is also a choice, and one I do whenever possible. Using pots made by hand reminds me to slow down and appreciate what I am eating or drinking and makes a meal feel more celebratory. Those pieces feed a hunger for the handmade, for intimacy and for beauty.

Cups by Andy Shaw
Cups by Andy Shaw

I love to sip my morning coffee from a hand-crafted mug that feels just right in my hand, put flowers on the table in a graceful vase or serve a salad in a generous wheel-thrown bowl. There is something personal about using handmade dinnerware that makes food look important and feel special. After all, it was made by hand by a person! Sure, there are loads of beautiful objects that are industrially produced. Some of the bowls I use every day come from Ikea and our oval, factory made, diner-style plates are from the Bowery Restaurant Supply. It is the handmade pieces we use, however, which make a meal, or even a cup of tea, seem significant.

Vases by Jan Mckeachie Johnston
Vases by Jan Mckeachie Johnston

At least in Manhattan, handcrafted pots are rarely available to buy retail anymore except at seasonal craft fairs or studio holiday sales. We used to have lots of small shops and galleries where you could buy handmade pieces but they are mostly gone, probably due to rising rent. When you can find them, in upscale shops or museum stores, the pots are usually at the highest price points of the artisanry market. Fortunately, we have been able to find places selling ceramics when we travel, having had luck in cities from Chattanooga to Copenhagen.( I will compile a list of outlets and post it soon – please share any sources you know). Some of our favorite travel keepsakes are handmade pots. For example, my husband bought a lovely hand painted porcelain tumbler in Montana last summer (I think it was $60). Every time he uses it, and that is daily for almost a year, he enjoys its beauty while it reminds him of what a good time he had on that trip.

Part of the problem may be cost.  Have we become so used to discounted prices for cheap, imported manufactured goods that we balk at buying a handmade cup for $40 (but spend $4 or more on a cup of coffee regularly)? Are we happy to go out for a pricey brunch but are offended at the cost of an artist-made cereal bowl? Or purchase expensive, factory-made sets of china but think it outlandish to spend the same money on handmade dinner plates? Studio rents in places like New York skyrocketed years ago so artists have had to move further afield while trying to make a living selling their work. The balance to the high cost of a unique piece is the satisfaction and repeated pleasure in its use.

Pots just out of a wood firing at Gustin Pottery in Westport, MA
Pots just out of a wood firing at Gustin Pottery in Westport, MA

The good news is that there are still lots of working potters out there and many have websites through which to buy their work. Prices vary widely as do colors, techniques and styles so there are lots of pots from which to choose. In A Good Dish, I will routinely highlight the work of interesting potters and how to get in touch with them to buy their work, a resource for you not only when you need a simple recipe for dinner but when you want to buy handmade pottery to use or to give as a gift.

cups by Josh DeWeese, Liz Rudey, Lynn Croton and Gay Smith
cups by Josh DeWeese, Liz Rudey, Lynn Croton and Gay Smith

Because I have been a potter for decades, I have lots of pots – both my own and those of other potters that I have collected over the years – and I use them often and will use them here, whenever possible, to plate the recipes I post. In this way, you can glimpse the wonderful wares of potters from all over the country and from other countries. When a pot in a photo is uncredited, the piece is probably historic, mine, unsigned or commercial.

If you are only using IKEA plates or mass produced dishes, as beautiful and practical as they might be, I encourage you to incorporate some handmade pieces into your daily routines – a coffee mug or teacup is an easy place to start. You might be surprised at how much more you will enjoy what you are eating or drinking.

Platter by Holly Walker
Platter by Holly Walker

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Filed Under: People, Potters, Products Tagged With: Handmade, Potters, pottery

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Welcome to A Good Dish

Here you will find recipes and ideas for easy to make and tasty meals, sources for interesting dinnerware on which to serve those meals and resources for ingredients, classes and food related travel. My goal is to make daily cooking simpler and to inspire you to try different recipes beyond the handful you already make repeatedly. I hope that relaying my experiences will enhance yours. Follow along and let me know about your own cooking and food journeys.

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