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A Good Dish

making food simpler

One Way to Cope with the Bitter Taste of a Devastating Election

November 9, 2016

An equal parts Manhattan Wood fired Shigaraki cup and pourer by Kenzo Ozawa
An equal parts Manhattan
Wood fired Shigaraki cup and pourer by Kenzo Ozawa

I am stunned. Shocked. In disbelief. How could anger, hate, misogyny, racism and greed triumph in this country? How is it possible that the evil “he who shall not be named” is going to be POTUS and sweep all his Roy Cohn-styled bullies, thugs and liars into power with him? It is going to be a time of mourning and coming to grips with the reality, then regrouping and ultimately strategizing a way forward.

 Once we understand that we live in a divided country soon to be run by divisive, selfish and backward looking goons and will have to push back in every way we are able, what can we do to feel better in the moment? We can try to comfort ourselves and each other. We can commiserate and soothe our families, friends and colleagues. We can make vats of soup, invite people to our homes and feed them. We can raise a glass together and struggle to figure out what comes next.

 With voting behind us, I thought I would be posting ways to celebrate rather than gasping for air. Just getting through this long, long election season was punishing and I was so ready for a celebration not a funeral. But since it is like a death, perhaps we should hold a wake and have a stiff drink. I am usually a wine or beer drinker but an occasion like this calls for whiskey!

Crown Royal Canadian Whiskey Old fashioned but reliable
Crown Royal Canadian Whiskey
Old fashioned but reliable

 There are many brands of bourbon and rye, with new distilleries popping up everywhere. Whiskey doesn’t have to be from the red state of Kentucky to be called bourbon, just made in America and with a certain percentage corn mash. One of my favorites is an old timer – Old Forester – a touch sweet, very smooth and reliable. But since it is from Kentucky, the home turf of the nasty, fork tongued majority leader, today I would choose Crown Royal, the Canadian brand of blended whiskey favored by Hillary Clinton, for mixing a cocktail. The rye I prefer is a newer brand but also very tasty for sipping and more reasonably priced than most – Redemption Rye.

 While there are seemingly endless varieties of mixed whiskey drinks possible, there are a few to which I am partial. When we have a party, I like to mix a pitcher so people can help themselves. A whiskey sour is always festive but today I am leaning more toward an equal parts Manhattan (recipe below), preferring the classic combination of whiskey and sweet vermouth that speaks of the harmony of disparate parts. I recently discovered the Atxa brand of vermouth – it is delicious, even by itself.

 For drinking following the election, the most appropriately named drink I’ve heard of but haven’t tried yet is the Snake Bite Shooter, a combination of Yukon Jack whiskey (a Canadian brand of blended whiskey with honey) and Rose’s lime juice (although it seems some versions contain tequila). It is apparently so strong that some bartenders refuse to serve it – enough said. Please don’t misunderstand – I am not suggesting a drunken stupor but merely a drink to take off the edge. Then we can gather ourselves back together and move forward.

Manhattan with a cherry and a twist Cup by Kenzo Ogawa
Manhattan with a cherry and a twist
Cup by Kenzo Ogawa

Balanced Manhattan

  • 1 part Sweet Vermouth
  • 1 part Bourbon or Rye Whiskey
  • 1 dash bitters

 Stir or shake together and pour over ice with a whiskey marinated cherry and a lemon or orange peel or slice.

What are you mixing?

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Filed Under: Drinks

Comments

  1. Reva cotter says

    November 9, 2016 at 6:06 pm

    You are perfection

  2. Lynn croton says

    November 9, 2016 at 8:24 pm

    Such a good idea …beautiful cup

  3. Liz Rudey says

    November 9, 2016 at 11:01 pm

    Well said wendy!! Sounds like a good fix for the edge. Oh dear….

    • A Good Dish says

      December 14, 2016 at 4:57 pm

      Thanks, Liz! Looks like we’ll have to work together however we can but maybe together, it will be tolerable.

  4. Cindy says

    November 10, 2016 at 9:54 am

    Girl, I needed that.

    • A Good Dish says

      December 14, 2016 at 4:55 pm

      Cheers!

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Welcome to A Good Dish

Here you will find recipes and ideas for easy to make and tasty meals, sources for interesting dinnerware on which to serve those meals and resources for ingredients, classes and food related travel. My goal is to make daily cooking simpler and to inspire you to try different recipes beyond the handful you already make repeatedly. I hope that relaying my experiences will enhance yours. Follow along and let me know about your own cooking and food journeys.

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