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A Good Dish

making food simpler

A Lighter Cocktail

April 17, 2016

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Porcelain tumbler by James Makins

Scotch. Bourbon, Rye. All delicious. But sometimes you want a lighter drink with lower alcohol content. There are days when even a glass of wine or a beer seems too heavy. In those moments, I reach for the sweet vermouth. Yes, sweet vermouth. What is usually thought of as an ingredient in a Manhattan or Negroni, makes a delightful drink on its own. I find it refreshing as the weather starts to warm up and a stiff drink would make me too woozy.

Vermouth, a fortified (added spirits) wine with botanicals, is made in many countries. It is thought to have originated in Turin, Italy. There are more and more brands of sweet red vermouth (as opposed to the dry vermouth used in a martini or the blanco I just read about which is white and sweet) marketed in the U.S. and the taste runs from syrupy sweet to medicinal. We bought several bottles to try since our local liquor stores have started carrying a wide variety of vermouths in a range of sizes and prices.

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The more aromatic varieties, like Carpano, which makes Antica Formula, and Punt E Mes (both Italian), are preferred in upscale bars and restaurants. My palette finds them somewhat bitter on their own but they are the most complex of the vermouths we sampled. Cinzano and Martini & Rossi (Italian) are more old-school and a bit sweeter and heavier. Dolin and Noilly Prat (both French) lie somewhere in the middle and are a little more sherry-like. The best tasting solution, for me, is to mix one of the traditional Italian sweet vermouths with any of the others. It’s fun to experiment and see which brand or combination you prefer. Let me know what you choose. My current favorite blend is Cinzano with Dolin.

In Italy, a sweet vermouth on the rocks is a classic aperitif. It is a lovely drink on a warm afternoon but I think it is made even better with a splash of seltzer and a squeeze of an orange. If you prefer your drink less sweet, squeeze in lime or grapefruit instead of orange juice and add a slice of lime or grapefruit rather than an orange. If you want to get adventurous, you can try adding a dash of sherry (it’s been sitting in your cupboard anyway, right?) or a few drops of bitters. My husband prefers it with both sherry and bitters (we used Angostura). A piece of mint in summer could be refreshing. Try naming your concoction – that is always a fun diversion. Hmm. Perhaps a  vermouth tasting would make a festive spring or summer get-together? Salute!

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CONTINENTAL DRIFT (or make up your own name!

  • 1/4 cup sweet vermouth
  • 2 Tbs orange juice or a squeeze of half a small orange
  • Splash (or 2) of seltzer or sparkling mineral water
  • Piece of an orange (I cut a medium orange in 6 pieces)

Stir together in a glass and add ice.

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Filed Under: Drinks, Products, Recipes

Comments

  1. Reva says

    April 17, 2016 at 11:18 am

    This is so helpful especially if you want to treat your guests to something special when you invite them over for a drink and good conversation!

  2. Maria Posada says

    April 17, 2016 at 9:00 pm

    I must completely agree with you! I got introduced to Vermouth quite recently and I loved it. Global warming forced this introduction on a rare day at 22 degrees Celsius in Bogota! It was delicious! Just some ice and salud!

  3. Dave Courier says

    April 18, 2016 at 2:28 pm

    Sweet Vermouth? Who knew. You, of course. Will definitely check it out. Adding that orange peel sounds yummy.

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Welcome to A Good Dish

Here you will find recipes and ideas for easy to make and tasty meals, sources for interesting dinnerware on which to serve those meals and resources for ingredients, classes and food related travel. My goal is to make daily cooking simpler and to inspire you to try different recipes beyond the handful you already make repeatedly. I hope that relaying my experiences will enhance yours. Follow along and let me know about your own cooking and food journeys.

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