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A Good Dish

making food simpler

A Light, Breezy Lillet/Campari Cocktail For The End Of An Intense, Stressful Summer

August 31, 2020

Lillet/Campari cocktail
Soda fired earthenware by Tom Jaszczak

Light, tasty, easy to make, quaffable and refreshing – the description of the perfect summer cocktail. Just as a warming, muscle relaxing concoction does the trick mid-winter, a lighter, not too boozy sipper is what I want on a warm summer evening. Gin lightened and enlivened with tonic, Aperol blended with soda water and Prosecco and cranberry juice spiked with vodka all fit this breezy drinks category. With summertime parameters in mind, I am happy to suggest a different but delightful drink made with Lillet and Campari, soda and tonic water and lime on ice.     

I used lime but lemon or orange would work, too
3 parts Lillet to 1 part Campari

Lillet Blanc is an aromatized or fortified wine, mostly white Bordeaux varietals mixed with fruit liquors in oak casks. It makes a great summer sipper all on its own over ice with a slice of citrus. For some people, it can be too sweet by itself. With that in mind, I tried adding Campari and fresh lime juice for balance and zipped it up with the brightness of soda water and tonic. The resulting drink checks all the required boxes: light, tasty but not overly sweet, easy to make and drink, low ABV and, last but certainly not least, refreshing. It can be varied using different citrus juices (grapefruit might work well) and using all tonic or all soda water by preference. We mixed up a half gallon jar full for an outdoor distanced cocktail hour and we came home with it empty. Now if only we could think of a catchy name….

Lillet/Campari cocktail
Soda fired earthenware by Tom Jaszczak

LILLET/CAMPARI COCKTAIL

  • 3 oz Lillet
  • 1 oz Campari
  • 1 oz Soda Water (or more to taste)
  • 1 oz Tonic Water
  • 1 oz Lime Juice (or Lemon or Orange depending on sweetness desired)

Mix together and pour over ice. Add a slice of lime. 

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Filed Under: Drinks, Recipes

Comments

  1. stretchc1Cindy says

    August 31, 2020 at 6:00 pm

    How about “The Mediterranean”? Lillet from France, Campari from Italy, Citrus from Spain, tonic from all the Brits who are colonizing Spain, …and soda.

    • A Good Dish says

      August 31, 2020 at 6:29 pm

      There is a Mediterranean sour and a Mediterranean Pink Lady but no Mediterranean cocktail!! Excellent suggestion!

  2. Peg says

    August 31, 2020 at 7:19 pm

    I so needed a new refreshing idea for the end of summer. Thank you!

    • A Good Dish says

      September 4, 2020 at 4:51 pm

      Hope you try and enjoy!

  3. Cotter says

    August 31, 2020 at 7:41 pm

    You make summer last just a bit longet, thank you!

    • A Good Dish says

      September 4, 2020 at 4:51 pm

      Looks like we are going to have a pretty nice September!

  4. janet freedman says

    September 1, 2020 at 4:59 pm

    Look delicious! I loook forward to all the good reading and viewing and tasting this blog offers.

    L’chaim!

    • A Good Dish says

      September 4, 2020 at 4:50 pm

      Thanks for your enthusiastic readership! Cheers to healthier times!

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Here you will find recipes and ideas for easy to make and tasty meals, sources for interesting dinnerware on which to serve those meals and resources for ingredients, classes and food related travel. My goal is to make daily cooking simpler and to inspire you to try different recipes beyond the handful you already make repeatedly. I hope that relaying my experiences will enhance yours. Follow along and let me know about your own cooking and food journeys.

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