• About Me
  • Products
  • Recipes
    • Breakfast
    • Drinks
    • Salads
    • Soups
    • Vegetables
  • Places
    • Restaurants
  • People
    • Potters
  • Books

A Good Dish

making food simpler

Green Tea May Be Great For Us But Can We Learn To Love It? It’s Not Easy Going Green…

March 5, 2019

Sencha Green Tea
Wood Ash Glazed Stoneware by Richard Aerni

Green tea sounds almost magical in its widely researched medicinal qualities. It is thought to fight both cardiovascular disease and cancer. It contains polyphenols and antioxidants that may reduce inflammation and catechins that may kill bacteria. Although some doubters question the medical data, I am willing to drink it just in case any of those benefits pan out. It also gives me the opportunity to use the many lovely teacups, tea bowls and tumblers I have collected over the years. My problem with green tea is that I don’t love the taste.

There is a wide range of loose and bagged green teas and prices!

Some people, my husband and son included, really like the taste of green tea. Unfortunately, I don’t. Until I find an organic green tea I like (and I am determined), my solution is to use one green tea bag and one teabag of a fruity herbal tea. What I end up with is a fruity, tasty brew which I find pleasing. If I make a potful, I add ice to the second cup and enjoy it cold. Because green tea has caffeine (although about 1/3 that of coffee), for an afternoon cup I make sure to use a decaf green.

Kalustyan’s carries many varieties of green tea

There are so many types of green tea and such a huge range of flavorings that I might just spend many years trying different ones. My son likes sencha (basic and grassy) and genmaicha (made with toasted rice) while my sister prefers matcha, the powdered version used in tea ceremonies and in baking. So far, I find I enjoy an organic passion fruit green but I’ve barely scratched the surface. I’m hoping it is an acquired taste and that I will soon start to like it more as I drink more of it. Fighting off potential illness with a few cups of green tea a day? Why not try?

Passion Fruit Green Tea
Wood Ash Glazed Stoneware by Richard Aerni

Share this:

  • Click to email a link to a friend (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Filed Under: Drinks, Products Tagged With: green tea, Richard Aerni

Comments

  1. Reva Cotter says

    March 5, 2019 at 5:19 pm

    thanks for the tea tip Wendy-I love the passion fruit green idea!

  • View agooddishblog’s profile on Facebook
  • View agooddisher’s profile on Instagram
  • View a good dish’s profile on Pinterest
Spring Market on Columbus Ave
West 97th St Farmers' Market

Welcome to A Good Dish

Here you will find recipes and ideas for easy to make and tasty meals, sources for interesting dinnerware on which to serve those meals and resources for ingredients, classes and food related travel. My goal is to make daily cooking simpler and to inspire you to try different recipes beyond the handful you already make repeatedly. I hope that relaying my experiences will enhance yours. Follow along and let me know about your own cooking and food journeys.

Archives

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2025 · Lifestyle Pro Theme On Genesis Framework · WordPress · Log in