{"id":977,"date":"2017-01-04T16:16:04","date_gmt":"2017-01-04T21:16:04","guid":{"rendered":"http:\/\/www.agooddish.com\/?p=977"},"modified":"2017-01-03T21:48:49","modified_gmt":"2017-01-04T02:48:49","slug":"a-good-dish-favorites-from-our-first-year","status":"publish","type":"post","link":"http:\/\/www.agooddish.com\/?p=977","title":{"rendered":"A Good Dish – Favorites From Our First Year"},"content":{"rendered":"
\"A
A Good Dish got up and running in 2016!<\/span><\/figcaption><\/figure>\n

Looking back over all of the recipes I posted last year in A Good Dish, there are some standouts I make over and over. These are the cool weather dishes my family and I don’t tire of, the ones I fall back on when I don’t have another meal in mind and the ones that guests are happy being served and often ask for the recipe. If you didn’t start reading the blog from day 1, you may have missed some. So in the spirit of holiday sharing, here are the links to a dozen of our regulars made with ingredients available now. (No tomato salads or steamed asparagus, for example). Let me know if you add them to your favorites. Happy New Year, happy cooking and happy eating!<\/span><\/p>\n

Easier Oatmeal<\/a><\/p>\n

\"Steel
Steel Cut Oats with Seeds, Bananas and Nuts<\/span><\/figcaption><\/figure>\n

Saut\u00e9ed Radishes<\/a><\/p>\n

\"Saut\u00e9ed
Saut\u00e9ed Watermelon Radishes<\/span>
Bowl by Silvie Granatelli<\/a><\/span><\/figcaption><\/figure>\n

Saut\u00e9ed Watercress<\/a><\/p>\n

\"Saut\u00e9ed
Saut\u00e9ed Watercress<\/span>
Bowl by Mary Barringer<\/a><\/span><\/figcaption><\/figure>\n

Wild Salmon Burgers<\/a><\/p>\n

\"Salmon
Salmon burgers<\/span>
Plate by Chandra DeBuse<\/a><\/span><\/figcaption><\/figure>\n

Tossed Soba<\/a><\/p>\n

\"Tossed
Tossed Soba<\/span>
Plate by Michael Hunt & Naomi Dalglish – Bandana Pottery<\/a><\/span><\/figcaption><\/figure>\n

Coconut Red Lentil Soup<\/a><\/p>\n

\"Curried
Curried Lentil Soup<\/span>
Porcelain bowl by Andy Brayman<\/a><\/span><\/figcaption><\/figure>\n

Saut\u00e9ed Broccoli Rabe or Broccoli<\/a><\/p>\n

\"Broccoli
Broccoli Rabe with Garlic, Currants and Chili Flakes<\/span>
Flameware Casserole Dish by Robbie Lobell<\/a><\/span><\/figcaption><\/figure>\n

Black Pepper Pasta with Green Vegetables<\/a><\/p>\n

\"Black
Black pepper pasta with vegetables<\/span>
Earthenware dish by Ayumi Horie<\/a><\/span><\/figcaption><\/figure>\n

Simmered Fruit<\/a><\/p>\n

\"Simmered
Simmered apricots, cherries, pineapple and lemons<\/span>
Depression glass compote<\/span><\/figcaption><\/figure>\n

Pumpkin Pudding<\/a><\/p>\n

\"Pumpkin
Pumpkin pudding with nuts, seeds and currants<\/span>
Carved mugs by Matthew Metz<\/a><\/span><\/figcaption><\/figure>\n

Ginger Tea<\/a><\/p>\n

\"Warming
Warming Ginger Tea<\/span>
Mug by Ayumi Horie<\/a><\/span><\/figcaption><\/figure>\n

Vermouth Cocktail<\/a><\/p>\n

\"Continental
Continental Drift<\/span>
Porcelain Tumbler by James Makins<\/a><\/span><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Looking back over all of the recipes I posted last year in A Good Dish, there are some standouts I make over and over. These are the cool weather dishes my family and I don’t tire of, the ones I fall back on when I don’t have another meal in mind and the ones that […]<\/p>\n","protected":false},"author":1,"featured_media":280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15,12,14,16,17,23],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/www.agooddish.com\/wp-content\/uploads\/2016\/04\/soba1-e1461113453805.jpg","jetpack_shortlink":"https:\/\/wp.me\/p7bOe4-fL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts\/977"}],"collection":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=977"}],"version-history":[{"count":7,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts\/977\/revisions"}],"predecessor-version":[{"id":987,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts\/977\/revisions\/987"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/media\/280"}],"wp:attachment":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=977"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}