{"id":973,"date":"2016-12-28T16:35:11","date_gmt":"2016-12-28T21:35:11","guid":{"rendered":"http:\/\/www.agooddish.com\/?p=973"},"modified":"2016-12-20T22:37:23","modified_gmt":"2016-12-21T03:37:23","slug":"an-easy-and-festive-new-years-breakfast-cranberry-torte","status":"publish","type":"post","link":"http:\/\/www.agooddish.com\/?p=973","title":{"rendered":"A Quick and Festive New Year’s Breakfast – Cranberry Torte"},"content":{"rendered":"
\"Slice
Slice of warm cranberry torte<\/span>
Earthenware plate by Lisa Orr<\/a><\/span><\/figcaption><\/figure>\n

Holidays are a time of indulgence and baking a cranberry torte is an easy way to put out a festive breakfast on New Years morning. Alongside a bowl of hard-boiled eggs or a frittata, yogurt, fruit and granola, there will be something for all to help themselves to eat as they stumble into the kitchen. This is a very easy recipe and saves you from being a short order cook.<\/span><\/p>\n

\u00a0We first ate this torte at a lodge in Sedona. The innkeeper generously shared the recipe, although I had to divide it by 5 since it was meant to feed 50 guests. It is delicious both warm and room temperature, freezes well and can sit out on the counter for a couple of hours since it is quite moist. I imagine it would be good made with blueberries or raspberries, either fresh or frozen, or chocolate chips, if you want to try it a different way. We can deal with resolutions after breakfast….<\/span><\/p>\n

\"Cranberry
Cranberry Torte cooling<\/span><\/figcaption><\/figure>\n

BRIAR PATCH INN CRANBERRY TORTE<\/span><\/p>\n

\u00a0Preheat oven to 300 degrees.<\/span><\/p>\n

    \n
  • 3\/4 cup (1 1\/2 stocks) butter, melted<\/span><\/li>\n
  • 1 cup sugar<\/span><\/li>\n
  • 1 cup flour<\/span><\/li>\n
  • 2 eggs<\/span><\/li>\n
  • 1\/2 cup chopped nuts<\/span><\/li>\n
  • 1 cup fresh cranberries or 3\/4 cup dried cranberries, plumped in water (fresh will be tarter and dried will be sweeter)<\/span><\/li>\n<\/ul>\n

    Mix butter and sugar and then beat in eggs completely.<\/span><\/p>\n

    Add flour and nuts and cranberries and mix until just combined.<\/span><\/p>\n

    Scrape batter into a greased 8″ round or square cake pan.<\/span><\/p>\n

    If you want your cake glittery and a bit sweeter, sprinkle it with a little sugar before baking.<\/span><\/p>\n

    Bake about 1 hour or until golden brown.<\/span><\/p>\n

    Cool slightly and cut into wedges or squares.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Holidays are a time of indulgence and baking a cranberry torte is an easy way to put out a festive breakfast on New Years morning. Alongside a bowl of hard-boiled eggs or a frittata, yogurt, fruit and granola, there will be something for all to help themselves to eat as they stumble into the kitchen. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15,36,14],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7bOe4-fH","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts\/973"}],"collection":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=973"}],"version-history":[{"count":2,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts\/973\/revisions"}],"predecessor-version":[{"id":975,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts\/973\/revisions\/975"}],"wp:attachment":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=973"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}