{"id":1460,"date":"2018-01-02T14:55:57","date_gmt":"2018-01-02T19:55:57","guid":{"rendered":"http:\/\/www.agooddish.com\/?p=1460"},"modified":"2018-01-02T11:10:58","modified_gmt":"2018-01-02T16:10:58","slug":"10-easy-recipes-from-a-good-dish-in-2017-to-make-in-2018-happy-new-year","status":"publish","type":"post","link":"http:\/\/www.agooddish.com\/?p=1460","title":{"rendered":"10 Easy Recipes From A Good Dish in 2017 to Make in 2018 – Happy New Year!"},"content":{"rendered":"

\"\"<\/p>\n

Thanks for all of your supportive feedback throughout the year. I enjoy writing this blog and so appreciate that you read it. In case you missed some of the posts, here is a reminder of 10 easy recipes from the past year that can be made with ingredients available right now. Included are links to soups, salads, vegetables and a couple of sweets that you told me you enjoyed as well as to the artists whose pots are used in the photos. I hope you will try the recipes (if you haven\u2019t already), keep reading and responding to A Good Dish, continue buying and using handmade pottery and have a wonderful winter full of new stories, adventures, cooking and eating. Happy New Year!<\/span><\/p>\n

Split Pea Soup<\/a><\/strong> (and the version with added<\/span> spices<\/strong><\/a>)<\/strong><\/p>\n

\"\"
Split Pea Soup with Barley and Vegetables<\/span>
bell hooks and Sojourner Truth cup from The Democratic Cup<\/a><\/span>
cup designed by Kristen Kiefer<\/a> – Image by Roberto Lugo<\/a><\/span><\/figcaption><\/figure>\n
\"\"
Split pea soup with boosted flavor<\/span>
Porcelain cup by Rachel Donner<\/a><\/span><\/figcaption><\/figure>\n

Lentil Soup<\/a><\/strong><\/p>\n

\"\"
Lentil soup with herbs, spices and vegetables<\/span>
Wood-fired stoneware mug by Doug Casebeer<\/a><\/span><\/figcaption><\/figure>\n

Beet Salad Two Ways<\/a><\/strong><\/p>\n

\"\"
Shredded beet salad in oval bowl with shino glaze by Malcolm Davis<\/a><\/span>
Cooked beet salad in oval bowl by Robbie Lobell<\/a><\/span><\/figcaption><\/figure>\n

Basic Bean Salad<\/a><\/strong><\/p>\n

\"\"
Summer Bean Salad<\/span>
Porcelain Server by Andrew Martin<\/a><\/span><\/figcaption><\/figure>\n

Carrot Salad<\/a><\/strong><\/p>\n

\"\"
Shredded carrot salad with cilantro, watermelon radish and toasted pumpkin seeds<\/span>
Oval bowl by Emily Schroeder Willis<\/a><\/span><\/figcaption><\/figure>\n

Green Salad Every Day<\/strong><\/a><\/p>\n

\"\"
Early spring salad with bagged greens<\/span>
Bowl by Adero Willard<\/a><\/span><\/figcaption><\/figure>\n

Cooking Parsnips<\/a><\/strong><\/p>\n

\"\"
Parsnip and carrot mash<\/span>
Glazed bowl by Janice Tchalenko<\/a><\/span><\/figcaption><\/figure>\n

Seed Crackers<\/a><\/strong><\/p>\n

\"\"
Home made seed and oat crackers<\/span>
Earthenware plate by Holly Walker<\/a><\/span><\/figcaption><\/figure>\n

Applesauce<\/a><\/strong><\/p>\n

\"\"
Homemade applesauce in a maiolica bowl by Stanley Mace Andersen<\/a><\/span><\/figcaption><\/figure>\n

Ice Cream Cake<\/a><\/strong><\/p>\n

\"\"
3 layer ice-cream cake<\/span>
Plate by Cristina Salusti<\/a><\/span><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Thanks for all of your supportive feedback throughout the year. I enjoy writing this blog and so appreciate that you read it. In case you missed some of the posts, here is a reminder of 10 easy recipes from the past year that can be made with ingredients available right now. Included are links to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[36,88,14,16,23,1,18],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7bOe4-ny","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts\/1460"}],"collection":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1460"}],"version-history":[{"count":9,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts\/1460\/revisions"}],"predecessor-version":[{"id":1472,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=\/wp\/v2\/posts\/1460\/revisions\/1472"}],"wp:attachment":[{"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1460"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.agooddish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}